OHSOWORTHIT-BREAD!

Okey lets get real, here my dear reader you have a bread you just simply CANNOT fail with! I repeat CANNOT!!!  
And is it good? Mate, you dare not even ask that after you taste this loaf of goodyness. This fluffy s*it here is delicious as **** . And it does not take much yeast so it won't leave you with bloated feeling.

You really have to pardon my language about this bread BUT MAN! It is so tasty, and yet in it's own way very very very simple. As I said you cannot really fail with this bread. It is bit time consuming, so that is why I named it OHSOWORTHIT bread.

Looks simple, tastes amazing

So here is how you do it. First you need for the dough:

1/3 tsp yeast 

1&3/4 cups (4dl) wheat flour

3/4 cup (1,5dl) oats (you can seriously replace this with basically any other flour or just add some more wheat flour)

3/4 cup (1,5dl) graham flour (or again replace with wheat, or any other flour)

1&3/4 cups (4dl) of water (not too warm, lukewarm maximum, even cold will do)

2 tsp salt

Mix all DRY ingredients together, then add water and just with your hand corporate ingredients into sticky dough. Don't whisk, beat or anything, just corporate. Cover the dough bowl with plastic and leave to be for at least 12 hours. I do this at evening so at morning I can make some fresh bread.

After those 12 exhausting hours of wait, flour a surface reeeeeeeally well. Dump the moist bubbly dough to the surface and flour really well the other side also, pat the dough a bit flatter. Then you fold all the sides of the dough. First fold the left side, then the right side on top of that. Then fold the top and lastly bottom. Next you take kitchen towel and flour that bad boy also REALLY well. Dump the folded dough (the folded side downwards) onto the kitchen towel and then fold the towel to cover the dough. Let it rise again for at least 2 hours.

After THOSE 2 hours filled with anticipation, turn your oven on. To 437 degrees. When you turn your oven on put a kettle to the oven (the secret of this bread is that it bakes in a HOT kettle!). Once oven is done, take hot kettle (with some oven mitts on!! Safety first) and dump the dough onto the kettle. Cover with lid, and bake for 30 minutes, remove lid and bake still for about 20 minutes until bread has a lovely color. Dump the bread from the kettle, let it cooool, and slice it up. Keep it moist from the inside and crunchy from the top by storing it inside a kitchen towel.

Salmon&Broccoli

Okey so let's talk about healthy. We have a wedding coming up and I try (put as much emphasis on the word try as you can) to .. well look good on the day. Healthy doesn't always meen quick, easy or yummy to be honest. But with this, ooooh boy with this salmon, you have something to satisfy your taste buds and still keep on your diet. So let's cut the chit chat and get to the real deal..

Preparation time: 5 minutes
Oven time: 20-30 minutes

Okey the picture is not best ever, but trust me this stuff is delicious!

So what do you need:

Salmon fillet (for two we have 470g and it still gives leftovers for next day)

Broccoli (fun thing, both frozen and fresh stuff work on this amazingly!)

50g Cream cheese (with herbs preferably)

3/4 cup grated parmesan cheese

3/4 cup breadcrumbs

Take a casserole tin, pan or whatever you can put to your oven. Take the salmon fillet and if it has still skin on, put the skin side downwards. Spread cream cheese evenly on top of the fish. Put the pieces of broccoli around the salmon and top them with breadcrumbs and parmesan cheese. Bake in the oven in 392 degrees, for about 20-30 minutes. Check the salmon so it is flaky but done from the middle also. 

Next you can just scrape some salmon and some broccoli on your plate, and enjoy that warm supersimple comfort food of yours. Told you it would be easy.